| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dough cycle, Flat |
4 |
Cup |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Olive oil |
| 1 |
|
Egg; lightly beaten |
| 4 |
c |
Flour |
| 3 |
tb |
Sugar |
| 2 |
tb |
Instant milk power |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Put ingredients in machine in order above. Set to "dough" setting. When it
is ready, cut the dough in half, spread into circles on baking sheets or
pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion
powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!)
and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12
minutes.
Posted to MM-Recipes Digest by [email protected] on Aug 15, 1998
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