Name: Focaccia (Bread Machine Made)
Ingredients: 1 Large--; 1/2 c Water; 1 1/2 tb Olive oil; 1/4 c Vegetable oil; 1/4 ts Salt; 2/3 ts Basil -- or rosemary; 1 1/2 ts Sugar; 2 1/4 c Bread flour; 1 ts Yeast; Topping--; 1/8 ts Garlic powder; 2 tb Olive oil; 2 ts Basil -- or rosemary; 1 ts Sea salt -- optional; 2 Small--; 2/3 c Water; 2 tb Olive oil; 1/3 c Vegetable oil; 1/3 ts Salt; 1 ts Basil -- or rosemary; 2 ts Sugar; 3 c Bread flour; 1 1/2 ts Yeast; Topping--; 1/8 ts Garlic powder; 3 tb Olive oil; 1 tb Basil -- or rosemary; 1 1/2 ts Sea salt -- optional

The word 'fellowship' in the New Testament (as in Acts 2:42) is a translation of the Greek word 'koinonia.' At its root 'koinonia' describes two or more people in close association and often speaks of these people as sharing in something, such as a marriage or business. Christian 'koinonia' exists between everyone who knows God through Jesus Christ (see 1 John 1:3). Everyone united with Christ by faith is also united with everyone else united with Christ. The same Holy Spirit indwells all believers and gives each a common share in the body of Christ, the church. As the apostle Paul put it, 'For by one Spirit we were all baptized into one body...and all have been made to drink into one Spirit' (1 Corinthians 12:13).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian	1	Servings

INGREDIENTS

1		Large–
1/2	c	Water
1 1/2	tb	Olive oil
1/4	c	Vegetable oil
1/4	ts	Salt
2/3	ts	Basil — or rosemary
1 1/2	ts	Sugar
2 1/4	c	Bread flour
1	ts	Yeast
		Topping–
1/8	ts	Garlic powder
2	tb	Olive oil
2	ts	Basil — or rosemary
1	ts	Sea salt — optional
2		Small–
2/3	c	Water
2	tb	Olive oil
1/3	c	Vegetable oil
1/3	ts	Salt
1	ts	Basil — or rosemary
2	ts	Sugar
3	c	Bread flour
1 1/2	ts	Yeast
		Topping–
1/8	ts	Garlic powder
3	tb	Olive oil
1	tb	Basil — or rosemary
1 1/2	ts	Sea salt — optional

INSTRUCTIONS

Remove dough from machine and, using your fingers, press the dough onto a
lightly greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven for
about 30 minutes.
Recipe By     : Donna German The Bread Machine Cookbook II
From: [email protected] (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”