Focaccia Bread W/sun-dried Tomatoes

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Breads	16	Servings

INGREDIENTS

1 1/4	c	Water
3	T	Olive Oil
2	t	Garlic, Chopped Or
		3 T Garlic Oil
1/3	c	Cornmeal
3	c	White Flour, Unbleached
1	t	Salt
1	T	Yeast
1/2	c	Sun-Dried Tomatoes
		Coarsely Chopped
1/3	c	Grated Parmesan Cheese

INSTRUCTIONS

Place all the ingredients except the tomatoes and Parmesan cheese in
the machine, program for Raisin Bread, Basic Bread, Basic Wheat,
Basic, White, Basic White, or White/Whole Grain, and press Start or
On.  Add the tomatoes and cheese when the beeper sounds or during the
last 5 mnutes of the final knead cycle.  This is the recipe for the
Large Oster, West Bend, Large Pillsbury and  Large Zo.  Entered into
MasterCookand tested for you  by Reggie Dwork  <[email protected]>
Posted to Digest eat-lf.v096.n131  Date: Fri, 23 Aug 1996 09:24:08
-0700  From: Reggie Dwork <[email protected]>

A Message from our Provider:

“Jesus: Amazing love”