| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dough cycle, Focaccia |
2 |
Cup |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
|
Olive oil; or veg. oil |
| 2 |
c |
Bread flour |
| 1 |
|
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Bread machine yeast |
| 3/4 |
c |
Shredded mozzarella cheese |
| 2 |
|
Grated parmesan cheese |
INSTRUCTIONS
ONION TOPPING:
l. Measure carefully, placing all ingredients except Onion topping and
cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle
on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double. Prepare
Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1
inch intervals with finger or handles of wooden spoon. Spread topping over
dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden
brown. Remove from cookie sheet to wire rack. Serve warm
ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over
medium low heat. Add 2 medium onions, sliced and two cloves of chopped
garlic. Cook , stirring occasionally until onions are brown and
caramelized. Remove from heat, follow above instructions.
>From: Jdbthomp@aol.com
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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