| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dough cycle, Focaccia | 2 | Cup | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | Olive oil, or veg. oil | |
| 2 | c | Bread flour |
| 1 | Sugar | |
| 1 | t | Salt |
| 1 1/2 | t | Bread machine yeast |
| ONION TOPPING: | ||
| 3/4 | c | Shredded mozzarella cheese |
| 2 | Grated parmesan cheese |
INSTRUCTIONS
l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet. Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions. >From: [email protected] Posted to MM-Recipes Digest by [email protected] on Aug 15, 1998
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