| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Water |
| 1 | ts | Lemon juice |
| 3 | c | Bread flour |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 2 1/4 | ts | Active dry yeast |
| 1/4 | c | Fresh rosemary, finely chopped |
| 1/4 | c | Fresh chives, finely chopped |
| 2 | tb | Garlic, finely minced |
| 2 | tb | Olive oil |
INSTRUCTIONS
TOPPING (IF DESIRED I got a bread machine for Christmas and have been making bread like crazy. Thought I'd share a favorite. You can use this as a pizza crust, as well. Recipe comes from the recipe booklet that came with my Toastmaster bread machine. Place ingredients in bread pan in order listed: Use dough setting. When setting is complete; remove dough from bread pan. Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or until golden brown. Serve with pasta or cut into wedges and serve as an appetizer. **I omitted the toppings and used it for a pizza crust. Posted to EAT-L Digest 06 Jan 97 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Tue, 7 Jan 1997 14:00:38 -0500
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