Name: Fofos (Fish Rolls)
Ingredients: 1/2 kg Any fleshy fish; 3 Potatoes, boiled and mashed; 1 ts (level) turmeric; 1 ts Chilli powder; 1/2 ts Ground pepper; 1 Lime, juice of; 2 tb Fish stock; 1 Egg, beaten well; Breadcrumbs; Oil for frying

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Goan	Goanese	1	Servings

INGREDIENTS

1/2	kg	Any fleshy fish
3		Potatoes, boiled and mashed
1	ts	(level) turmeric
1	ts	Chilli powder
1/2	ts	Ground pepper
1		Lime, juice of
2	tb	Fish stock
1		Egg, beaten well
		Breadcrumbs
		Oil for frying

INSTRUCTIONS

Clean and boil the fish in lightly salted water.  Remove bones (if any) and
mash together with the potatoes,chilli powder, turmeric and pepper. Add
enough lime juice and stock to moisten. Add salt if required. Form into
oval rolls, dip in the egg then coat with breadcrumbs. Deep fry until
golden.
A similar dish called bombils may be made using the above method. Here
bombay duck, soaked for 1 hour and then de-boned and mashed, is used
instead of the fresh fish.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

A Message from our Provider:

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