Name: Foie Gras with Raspberry Gastrique
Ingredients: 1 c Concentrated veal stock; 1/4 c Raspberry Gastrique; see * Note; 2 sl Foie gras - (4 oz ea); veins removed; Salt; to taste; Freshly-ground black pepper; to taste; 2 sl French bread; toasted, buttered; 1/4 c Fresh raspberries; 2 tb Shredded mint; for garnish

From the time of the apostles until the present, the true church has always believed that the Bible is complete. God has given His revelation and now Scripture is finished. God has spoken. What He gave is complete, efficacious, sufficient, inerrant, infallible, and authoritative. Attempts to add to the Bible, and claims of further revelation from God have always been characteristic of heretics and cultists, not the true people of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	French	Essnce05	2	servings

INGREDIENTS

1	c	Concentrated veal stock
1/4	c	Raspberry Gastrique; see * Note
2	sl	Foie gras – (4 oz ea); veins removed
		Salt; to taste
		Freshly-ground black pepper; to taste
2	sl	French bread; toasted, buttered
1/4	c	Fresh raspberries
2	tb	Shredded mint; for garnish

INSTRUCTIONS

* Note: See the "Raspberry Gastrique" recipe which is included in this
collection.
Heat veal jus in a small saucepan, and boil gently until reduced by half.
Add 2 tablespoons of the Raspberry Gastrique and reduce heat to low. Heat a
saute pan over medium heat for 3 minutes. Season foie gras with salt and
pepper and sear first side for 1 to 2 minutes, until crusted. Flip and sear
second side just until lightly golden, less than 1 minute. Remove from the
pan as soon as a crust is formed on the other side, and place on top of
warm buttered toasts. Add veal stock to hot foie gras fat in pan and heat
just until the sauce comes together and thickens slightly. Add raspberries
and adjust seasonings to taste. Spoon sauce over foie gras and drizzle
remaining gastrique over the whole plate. Serve immediately, garnished with
mint. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Man’s Man is a Godly Man!”