Name: Foiled Fish on the Grill
Ingredients: 1 lb Fish fillets; 2 tb Margarine -- not diet; 1/4 c Lemon juice; 1 tb Fresh parsley -- chopped; 1 ts Fresh dill weed; 1 ts Salt; 1/4 ts Black pepper; 1/4 ts Paprika; 1 Onion -- thinly sliced

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Seafood		Ethnic	4	Servings

INGREDIENTS

1	lb	Fish fillets
2	tb	Margarine — not diet
1/4	c	Lemon juice
1	tb	Fresh parsley — chopped
1	ts	Fresh dill weed
1	ts	Salt
1/4	ts	Black pepper
1/4	ts	Paprika
1		Onion — thinly sliced

INSTRUCTIONS

Use heavy aluminum foil cut into large squares. Place equal portions of the
fish fillets on each piece of foil. In a saucepan, melt margarine. Add
lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this
mixture over the fish, sprinkle with paprika, and top with the onion slices
which have been separated into rings. Fold the foil around the mixture and
seal using a drugstore fold or other method of sealing tightly. Leave a
little space for the food to expand while cooking. Place on hot grill and
grill for 5-7 minutes per side. Fish should flake easily when done.
Recipe By     : Jo Anne Merrill
From: [email protected] (Cindy Johnston
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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