Name: Foiled Steak
Ingredients: 2 lb Chuck or blade steak, cut in serving size pieces; 1 Envelope dry onion soup; 10 oz Sliced mushrooms, drained; 19 oz Canned tomatoes, drained, reserve juice; 1/2 c Juice from tomatoes; 1 tb Cornstarch; 1 tb Ketchup; 1 ts Worcestershire sauce

Spiritual leadership is not won by promotion, but by prayers and tears. It is attained by much heart-searching and humbling before God; by self-surrender, a courageous sacrifice of every idol, a bold uncompromising, and uncomplaining embracing of the cross, and by an eternal, unfaltering looking unto Jesus crucified. This is a great price, but it must be unflinchingly paid by him who would be a real spiritual leader of men, a leader whose power is recognized and felt in heaven, on earth and in hell.

Samuel Brengle

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	6	Servings

INGREDIENTS

2	lb	Chuck or blade steak, cut in serving size pieces
1		Envelope dry onion soup
10	oz	Sliced mushrooms, drained
19	oz	Canned tomatoes, drained, reserve juice
1/2	c	Juice from tomatoes
1	tb	Cornstarch
1	tb	Ketchup
1	ts	Worcestershire sauce

INSTRUCTIONS

Place large piece of foil on baking sheet or in roaster.  Arrange meat on
foil.  Sprinkle with soup, mushrooms and cut up tomatoes.
Mix juice and cornstarch together in small saucepan over low heat. Add
ketchup and Worcestershire sauce.  Stir until it boils and thickens. Pour
over all.  Seal foil tightly.  Bake in 300&deg;F oven for about 2 1/2 hours
until tender.  Serves 6  Typed in MMFormat by cjhartlin@msn.com Source:
Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”