Name: Folly Island Shrimp and Grits
Ingredients: 2 1/2 c Canned low-salt chicken broth; 4 tb Butter; 3/4 c Quick-cooking white grits; 3 tb Cream cheese; 2 tb Half and half; 1/2 c Chopped green onions; 1 lb Uncooked medium shrimp, peeled, deveined; 2 tb Fresh lime juice

The cross of Jesus displays the most awful exhibition of God’s hatred of sin and at the same time the most august manifestation of His readiness to pardon it. Pardon, full and free, is written out in every drop of blood that is seen, is proclaimed in every groan that is heard, and shines in the very prodigy of mercy that closes the solemn scene upon the cross. O blessed door of return, open and never shut, to the wanderer from God! How glorious, how free, how accessible! Here the sinful, the vile, the guilty, the unworthy, the poor, the penniless, may come. Here too the weary spirit may bring its burden, the broken spirit its sorrow, the guilty spirit its sin, the backsliding spirit its wandering. All are welcome here.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			2	Servings

INGREDIENTS

2 1/2	c	Canned low-salt chicken broth
4	tb	Butter
3/4	c	Quick-cooking white grits
3	tb	Cream cheese
2	tb	Half and half
1/2	c	Chopped green onions
1	lb	Uncooked medium shrimp, peeled, deveined
2	tb	Fresh lime juice

INSTRUCTIONS

Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and
bring to boil.  Stir in grits. Reduce heat; cover and simmer 5 minutes,
stirring occasionally. Mix cream cheese and half and half into grits. Cover
and simmer mixture until almost all liquid has evaporated and grits are
tender, stirring frequently, about 7 minutes. Stir in green onions. Remove
mixture from heat.
Melt remaining 3 tablespoons butter in heavy large skillet over medium-high
heat.  Add shrimp and sauti just until shrimp are cooked through, about 3
minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto
center of plate.  Top with shrimp and drizzle with lime butter from
skillet.
Joan
Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On
rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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