CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Tint fondant with any desired food coloring. Flavor to suit the taste.
Knead until coloring and flavoring are well blended with fondant. Form into
patties. Press nuts, raisins, candied cherries or other fruits in the top.
If desired, dip into melted chocolate. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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