Name: Fontina And Grilled Vegetables Wrap
Ingredients: 1/2 c Mayonnaise; 1/4 c Chopped basil leaves; Juice of 1 lime; 1 md Zucchini; 1 Red; yellow or orange bell pepper, quartered; 2 Red onion slices; about 1/4" thick; Olive oil; Salt and pepper; 2 c Shredded Romaine lettuce; 1/2 lb Fontina cheese; grated; 2 lg Flour tortillas

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Garden1	2	servings

INGREDIENTS

1/2	c	Mayonnaise
1/4	c	Chopped basil leaves
		Juice of 1 lime
1	md	Zucchini
1		Red; yellow or orange bell pepper, quartered
2		Red onion slices; about 1/4" thick
		Olive oil
		Salt and pepper
2	c	Shredded Romaine lettuce
1/2	lb	Fontina cheese; grated
2	lg	Flour tortillas

INSTRUCTIONS

Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice.
Stir to blend. Brush vegetables with olive oil. Season with salt and
pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes,
or until grill marks appear. Flip over and grill an additional 2 minutes.
Lay out flour tortillas, and spread on the mayonnaise mixture. Place
lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as
you would a burrito. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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