Name: Fontina And Grilled Vegetables Wrap
Ingredients: 1/2 c Mayonnaise; 1/4 c Chopped basil leaves; Juice of 1 lime; 1 md Zucchini; 1 Red; yellow or orange bell pepper, quartered; 2 Red onion slices; about 1/4" thick; Olive oil; Salt and pepper; 2 c Shredded Romaine lettuce; 1/2 lb Fontina cheese; grated; 2 lg Flour tortillas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Garden1	2	servings

INGREDIENTS

1/2	c	Mayonnaise
1/4	c	Chopped basil leaves
		Juice of 1 lime
1	md	Zucchini
1		Red; yellow or orange bell pepper, quartered
2		Red onion slices; about 1/4" thick
		Olive oil
		Salt and pepper
2	c	Shredded Romaine lettuce
1/2	lb	Fontina cheese; grated
2	lg	Flour tortillas

INSTRUCTIONS

Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice.
Stir to blend. Brush vegetables with olive oil. Season with salt and
pepper. Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes,
or until grill marks appear. Flip over and grill an additional 2 minutes.
Lay out flour tortillas, and spread on the mayonnaise mixture. Place
lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as
you would a burrito. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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