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CATEGORY CUISINE TAG YIELD
Caribbean Jamaica 1 Servings

INGREDIENTS

3 Green plantain
1 Ripe but firm plantain
2 tb Butter
Salt and pepper to taste

INSTRUCTIONS

from: Caribbean Cookbook by Rita G. Springer
Boil plantains. when soft, pound them in a large mortar. Dip pestle in cold
water in between pounding to prevent sticking. when smooth, mix with
butter, salt and pepper. keep warm.
I like this with almost any meat as a substitute for rice or potatoes.
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 1 Aug 1996 00:34:50 -0400

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