| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | Apple | |
| 1/2 | c | Applesauce |
| 1/2 | c | Broccoli |
| 1/2 | c | Cabbage |
| 1 | Carrots | |
| 1 | Stalk celery | |
| 1/2 | c | Fruit cocktail |
| 1/2 | Grapefruit | |
| 1/2 | c | Grapes |
| 1/2 | c | Green beans |
| 1/2 | Green pepper | |
| 1/2 | c | Lettuce |
| 1 | Orange | |
| 1/2 | c | Orange juice |
| 1/2 | c | Pears |
| 1 | Potato, baked | |
| 1/2 | c | Prunes, dried cooked |
| 1/4 | c | Raisins |
| 1/2 | c | Spinach |
| 1/2 | c | Strawberries |
| 1/2 | Sweet potato, baked | |
| 1 | Tomato, fresh | |
| 1/2 | c | Tossed salad, w/o dressing |
| 1 | Banana | |
| 1 | Ear corn on cob fresh | |
| cooked | ||
| 1/2 | c | Corn, canned cream style |
| 1 | Pear | |
| 1/2 | c | Winter squash, fresh baked |
| 10 | Strips potatoes | |
| frech-fried oven heated | ||
| 1/2 | c | Potatoes, mashed |
| 1/2 | c | Potaotes, hashed brown |
| 10 | Strips potaotes | |
| french-fried fried | ||
| 1/2 | Avocado, sliced |
INSTRUCTIONS
1998 Monday: Look for the grain group. Posted to EAT-LF Digest by Angie Phillips <[email protected]> on Mar 15,
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