CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree, Feb95 |
1 |
Servings |
INGREDIENTS
|
|
Bread |
|
|
Tomato paste |
|
|
Toppings of choice |
INSTRUCTIONS
Luckily, I don't have a family to feed, other than the furry critters
who share my abode. But I often suffer from the Dead Brain Syndrome,
so that's when I get out a loaf of bread, slice off a chunk of it, and
get creative with veggie pizza in the toaster oven. Slice the chunk
of bread lengthwise, as if you were going to make a sandwich out of
it, toast it for a few minutes, then spread some tomato paste or sauce
on it. Top it with your favorite veg-pizza toppings and stick it back
into the toaster oven for about 5 minutes, or however long it takes to
bake or broil the toppings. You can get as creative as you like with
this. Source: Original Posted by Lee Ann Reiners
<[email protected]> to the Fatfree Digest [Volume 15 Issue
23] Feb. 23, 1995. Individual recipes copyrighted by originator.
FATFREE Recipe collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith, [email protected] using MMCONV. Archived
through kindness of Karen Mintzias, [email protected]. 1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”