| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (16 oz) of fava beans (or freshly cooked equivalent) |
| 1 | lg | Choppped onion |
| 1 | lg | Diced tomato |
| 1 | ts | Cumin |
| 1/4 | c | Parsley |
| 2 | Lemons ; juice of | |
| Salt; pepper, chili pepper to taste |
INSTRUCTIONS
Hello! Here's a recipe for those fava beans. It's commonly eaten for breakfast in Egypt. Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I don't remember which one.) Posted to fatfree digest V97 #197 by Rachel Webb <[email protected]> on Aug 31, 1997
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