Name: Fool-Proof Basic French Bread
Ingredients: -NPFN03A; 2 c Flour (Better for Bread is best); 3/4 c Water; 1 ts Salt; 1 Package yeast ( I use Fleischmann's)

CATEGORY	CUISINE	TAG	YIELD
	French	Breadmaker	15	Servings

INGREDIENTS

		-NPFN03A
2	c	Flour (Better for Bread is best)
3/4	c	Water
1	ts	Salt
1		Package yeast ( I use Fleischmann's)

INSTRUCTIONS

In the Panasonic, put flour first, then everything but the yeast; put the
yeast in the yeast holder; press start (or start timer). Bake on the
regular "speed". Perfect everytime! Variations: Add any of the following to
the bottom of the measuring cup, then fill up with flour: 1 T dry onionsoup
mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2
T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else
you can think of.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”