| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breadmaker | 15 | Servings | |
INGREDIENTS
| -NPFN03A | ||
| 2 | c | Flour (Better for Bread is best) |
| 3/4 | c | Water |
| 1 | ts | Salt |
| 1 | Package yeast ( I use Fleischmann's) |
INSTRUCTIONS
In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onionsoup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
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