Name: Fool Proof Chicken Soup
Ingredients: 2 tb Vegetable oil; 1 lg Onion; chopped; 1 lg Leek; sliced; 2 lg Carrots; sliced; 1 Stalk celery; sliced; 1 Clove garlic; minced; 3 10 oz cans chicken broth; 2 cn Water; 1 sm Bay leaf; 1/4 ts Dried thyme; 1/4 ts Dried rosemary; 2 c Medium egg noodles; 1 1/2 c Cooked chicken; cubed; 1/4 c Chopped fresh parsley; Salt and pepper; to taste

False repentance is grounded in selfishness, rather than the honor of God, because it has nothing to do with the honor of God, and only has to do with the regret that a person has because of the consequence of sin. It's not built on the fear of hell, or the fear of dishonoring God. False repentance also leaves the feelings unchanged. The love of sin is not subdued and the passion for holiness is not initiated. False repentance leads men to hypocritical concealment. Once you've falsely repented, now you've got to keep it up. And so you just lay on one more level of hypocrisy after another to keep up the deception. That leads eventually to self-deception and to a deadly false security where you begin to believe the lie you're living that you wanted originally others to believe and now you've come to believe it, and that is that you really are God's when in fact you're not. And that hardens your heart. Each time shallow sorrow washes over the emotions of the heart, and doesn't truly break that heart, the fountains of feeling are more and more dried up. And then the conscience is seared and then you're irretrievable.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Chicken, Soups	6	Servings

INGREDIENTS

2	tb	Vegetable oil
1	lg	Onion; chopped
1	lg	Leek; sliced
2	lg	Carrots; sliced
1		Stalk celery; sliced
1		Clove garlic; minced
3		10 oz cans chicken broth
2	cn	Water
1	sm	Bay leaf
1/4	ts	Dried thyme
1/4	ts	Dried rosemary
2	c	Medium egg noodles
1 1/2	c	Cooked chicken; cubed
1/4	c	Chopped fresh parsley
		Salt and pepper; to taste

INSTRUCTIONS

In a large soup pot heat oil and saute onions, leeks, carrots, celery and
garlic for 3-4 minutes or until fragrant. Add chicken broth, water, bay
leaf, thyme, and rosemary, bring to a boil; stir in noodles. Reduce heat,
cover and cook for about 10 minutes or until noodles are tender and chicken
is cooked. Remove bay leaf, stir in parsley and add salt and pepper to
taste.
Recipe by: Homemakers - March 1997
Posted to recipelu-digest by "Crane C. Walden" <[email protected]> on Feb
6, 1998

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