| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Beef, Ceideburg 2 | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Boneless beef sirloin steak |
| 1 | tb | Vegetable oil |
| 1 | Clove garlic, minced | |
| 1 | md | Onion, cut into wedges |
| 10 1/4 | oz | Campbell's Cream of Broccoli Soup |
| 1/4 | c | Water |
| 1 | tb | Soy sauce |
| 2 | c | Broccoli flowerets |
| Hot cooked noodles |
INSTRUCTIONS
Slice beef across the grain into very thin strips. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings. TIP: To make slicing easier, freeze beef for 1 hour. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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