CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Dairy |
|
Beef, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
3/4 |
lb |
Boneless beef sirloin steak |
1 |
tb |
Vegetable oil |
1 |
|
Clove garlic, minced |
1 |
md |
Onion, cut into wedges |
10 1/4 |
oz |
Campbell's Cream of Broccoli Soup |
1/4 |
c |
Water |
1 |
tb |
Soy sauce |
2 |
c |
Broccoli flowerets |
|
|
Hot cooked noodles |
INSTRUCTIONS
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil, cook beef and garlic
until beef is browned. Add onion. Cook for 5 minutes stirring often.
Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.
Reduce to low. Cover, simmer for 5 minutes or until vegetables are
tender. Serve over noodles.
Makes 4 servings.
TIP: To make slicing easier, freeze beef for 1 hour.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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