| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 20 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 2 1/2 | c | Flour, bread |
| 1 | c | Oats |
| 1/4 | c | Milk, powdered |
| 1/2 | tb | Salt |
| 1 | tb | Sugar |
| 1 | tb | Oil |
| 1 | Eggs | |
| 1 | c | Water; warm |
| 1 | c | Cheese, shredded |
INSTRUCTIONS
Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a hearty, easy-to-slice bread, surprisingly good for sandwiches. I even used powdered buttermilk when I ran out of powdered milk with good results. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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