Foolproof Chocolate Cake

We [wrongly] feel that heaven is bearable, all right, when one has sucked dry all the pleasures of earth. We feel that, only after old age has come upon us, when life is a burden, when health has failed, when we are in the way and our children don't want us, then perhaps we should be resigned to go to Heaven. Subconsciously we look upon heaven as a scrapheap for the worn-out and useless, a kind of old people's home – better than nothing but not as good as this world, with youth, health and prosperity.

John Rice

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2 1/4	c	Flour
2 1/4	c	Sugar
1	t	Vanilla
1 1/2	t	Baking powder
1	t	Baking soda
1	t	Salt
3/4	c	Shortening
1	pn	Cinnamin
1/2	c	Cocoa
1 1/2	c	Hot liquid coffee
3		Eggs -or-
4		Eggs
		Source: My mom.

INSTRUCTIONS

Note: This cake may not come out tasting the same twice but it is
always delicious.  Mix all of the above cake ingredients.  Add 3 big or
4 small eggs.  Bake 350 degrees for 50-60 minutes.  Posted to
JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,  1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You can fool yourself. You can never fool God”