| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 24 | Servings | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 3 | c | Flour, bread |
| 1/2 | tb | Salt |
| 1 | tb | Sugar |
| 1/2 | tb | Dough enhancer; optional |
| 2 | tb | Oil |
| 1 | Eggs | |
| 1 1/4 | c | Water; warm |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use only 1-1/8 c water. Tested in DAK 1-1/2 lb R2D2 bread machine. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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