| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Buttermilk |
| 2 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Margarine |
| 1/2 |
c |
Margarine |
| 4 |
tb |
Cocoa |
| 5 |
tb |
Evaporated milk |
| 1 |
c |
Cold water |
| 1 |
c |
Pecans; chopped |
| 1 |
ts |
Baking soda |
| 4 |
tb |
Cocoa |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Ground cinnamon |
| 1 |
lb |
Powdered sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 13 Apr 1996 22:22:46 -0400
Recipe By : Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU>
This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and
add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS
IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't
possible hold out!. This cake is so good, you'd eat it with one foot in the
fire if you had to.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #42
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”