| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Chili (15/16 oz) |
| 1 | pk | (8 oz) cream cheese |
| 2 | c | Shredded cheddar cheese (or cheese of choice) |
| 1 | pk | Taco/nacho chips (I like plans chips) |
INSTRUCTIONS
Let cream cheese sit on counter till spreadable. Spread cream cheese in bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle with cheese. Heat in microwave until cheese it melted. Scoop up with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles" <[email protected]> on Aug 25, 1997
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