| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Chocolate, Desserts | 9 | Servings | |
INGREDIENTS
| 1 | c | All-Purpose Flour |
| 3/4 | c | Sugar |
| 6 | tb | Cocoa; divided |
| 2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk; Skim |
| 2 | tb | Canola Oil |
| 1 | ts | Vanilla Extract |
| 1 | c | Brown Sugar; packed |
| 1 3/4 | c | Hot Water |
INSTRUCTIONS
In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Serving Ideas : Serve warm with ice cream or whipped cream NOTES : For Weight Watchers: 4 points pe serving Recipe by: Tase of Home Posted to MC-Recipe Digest V1 #828 by slhire@juno.com (Sandra L Hire) on Oct 5, 1997
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