Name: Forest And Orchard Fruit Scones
Ingredients: 125 g Self raising flour; (4oz); 1 pn Salt; 1 ts Baking powder; 125 g Forest and Orchard bitesize wholewheat; crushed (4oz); ; biscuits; 50 g Butter; softened (2oz); 125 Ml; (4fl oz - 1/4 pint), (125 to 150); ; milk; Milk to glaze; 15 g Demerara sugar; ( 1/2oz); 1 385 gram can reduced sugar Bramley apple fruit; ; filling; 142 ml Pot double cream; lightly whipped

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Sainsbury’s, Sainsbury14	8	servings

INGREDIENTS

125	g	Self raising flour; (4oz)
1	pn	Salt
1	ts	Baking powder
125	g	Forest and Orchard bitesize wholewheat; crushed (4oz)
		; biscuits
50	g	Butter; softened (2oz)
125		Ml; (4fl oz – 1/4 pint), (125 to 150)
		; milk
		Milk to glaze
15	g	Demerara sugar; ( 1/2oz)
1		385 gram can reduced sugar Bramley apple fruit
		; filling
142	ml	Pot double cream; lightly whipped

INSTRUCTIONS

FOR THE SCONES
FOR THE FILLING
Preheat the oven to 230 C, 450 F, Gas Mark 8. Lightly grease a baking
sheet.
Sift the flour, salt and baking powder together in a bowl, stir in the
crushed wholewheat biscuit and mix to combine.
Rub in the butter, until the mixture resembles fine breadcrumbs. Make a
well in the centre and stir in enough milk to give a fairly soft dough.
Turn the dough onto a floured board, kneading very lightly if necessary to
remove any cracks, then roll out lightly to about 2cm (1 inch) in
thickness.
Cut into 8 rounds using a 5cm (2 inch) cutter. Place on the baking sheet,
brush with milk and sprinkle with sugar. Cook for 8-10 mintues, until brown
and well risen. Allow to cool.
Split, then fill with bramley apple filling and a swirl of cream. Serve
immediately with any remaining fruit filling.
Converted by MC_Buster.
NOTES : Scones incorporating wholewheat biscuit cereal, apple and
cream.Ideal as a tea-time treat.Will require cooling before filling and
sandwiching.
Converted by MM_Buster v2.0l.

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