| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 2 |
|
Egg Whites |
| 1 |
pn |
Salt |
| 1/4 |
c |
White Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chocolate Chips |
INSTRUCTIONS
Preheat oven to 325 degrees. Beat egg whites with the salt until foamy.
Slowly add sugar, one tablespoonful at a time, beating after each addition
until the meringue stands in stiff peaks. Stir in vanilla and fold in
chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in
preheated oven. After 2 minutes, turn off oven. Leave meringues in oven
overnight. remove from pan and store in cookie tin lined with paper towel.
Makes 3 dozen. From The Gazette 90/12/19.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”