| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cabbage, Main dishes | 4 | Servings | |
INGREDIENTS
| 3 | tb | Oil |
| 1/2 | lb | Pork; in sm. pieces |
| 3 | Onions; chopped fine | |
| 3 | tb | Soy sauce |
| 1/2 | Head cabbage; finely shredded | |
| 1 | tb | Chopped gingerroot |
| 3 | Green peppers; in 1/2" squares | |
| 1 | pn | Salt |
| 1 | ts | Sugar |
| Hot cooked rice |
INSTRUCTIONS
Heat oil in pan. Add pork and onion. Stir-fry unitl limp. Add soy sauce and cabbage. Cook until cabbage is crisp tender. Add gingerroot, green peppers, salt and sugar. Heat through. Serve over hot cooked rice. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Can use leftover, cooked pork.
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