Name: Forrest's French-Fried Shrimp
Ingredients: 2 lb Unpeeled medium-size fresh p; 1 c All-purpose flour; 1 1/2 ts Baking powder; 1/2 ts Salt; 2/3 c Water; 3 tb Lemon juice; 1 tb Vegetable oil; 1 lg Egg, lightly beaten; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	French	Shrimp	6	Servings

INGREDIENTS

2	lb	Unpeeled medium-size fresh p
1	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Salt
2/3	c	Water
3	tb	Lemon juice
1	tb	Vegetable oil
1	lg	Egg, lightly beaten
		Vegetable oil

INSTRUCTIONS

Peel shrimp, leaving tails intact; devein, if desired.
combine flour, baking powder, and salt in a medium bowl. Add water and next
3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter, and fry, a few at a time, until golden. Drain on paper
towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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