| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Db, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Flour |
| 6 |
t |
Baking powder |
| 1 |
t |
Salt |
| 1/2 |
c |
Butter |
| 2 |
c |
Cream, light |
| 8 |
|
Apples, tart Granny's etc |
| 1 |
|
Lemon, juice thereof |
| 1 1/2 |
c |
Sugar |
| 1 |
t |
Cinnamon |
| 1/2 |
c |
Currants |
| 1/4 |
c |
Butter |
|
|
Cream, sweetenedon the side |
| 1996 |
|
ted to MM-Recipes Digest V3 #339 |
INSTRUCTIONS
For the Pastry: Sift together dry ingredients into large bowl. With a
pastry cutter, cut in butter until mix resembles a coarse meal. Stir
in cream and turn out on floured board. Knead gently and then chill
while you make the filling. For the Filling: Preheat oven to 450ø.
Generously butter a 2 quart baking dish. Pare, core, and slice apples.
Sprinkle lemon juice over apples. Stir sugar and cinnamon together and
toss with apples. Add currants and toss. Put mix in baking dish and
dot with 1/4 cup butter. Roll out pastry to 1/2 inch thick. Cover top
of dish with pastry and seal edges. Crimp edges decoratively and cut
two or three steam vents in top. Sprinkle a little sugar on if you
wish. Bake for 10 minutes, then reduce heat to 350ø and bake for 30
minutes more. Serve with the sweetened cream. From: The Oregon Trail
Cookbook by Leslie Whipple, 1992 Dick Baker, From:
dick.baker@pods.pacifier.com Date: Wed, 11 Dec 96 08:46:37 -0800
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”