| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Toronto | Desserts, Cakes | 10 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 30 | Regular sized marshmallows | |
| 4 | c | Crisp rice cereal |
| 8 | oz | Milk or white chocolate – |
| Chopped | ||
| 40 | Fortune cookies |
INSTRUCTIONS
In a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl placed over saucepan of simmering water, melt chocolate just until smooth. Dip cookie bottoms into melted chocolate mixture; stack cookies on cake in layers to form a pyramid shape. Drizzle any extra chocolate down sides. Refrigerate cake at least one hour. To serve, pull cookies off cake and slice cake. Makes 8 to 10 servings. Source: The Toronto Star Newspaper. Oct. 96 Typed in MMformat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 19:12:40 -0400 From: Cindy J Hartlin <chartlin@total.net>
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