| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/4 | c | Flour |
| 2 | tb | Brown sugar |
| 1 | tb | Corn starch |
| 2 | tb | Cooking oil |
| 1 | Egg white; beaten stiff | |
| 1/4 | ts | Vanilla |
| 3 | tb | Water |
INSTRUCTIONS
From: Pat Dennis <[email protected]> Date: Tue, 8 Mar 1994 21:40:02 GMT Combine flour, sugar, cornstarch, and oil. Fold in egg white. Add vanilla and water. In a small skillet (non-stick or lightly oiled), over medium heat, pour 1 tablespoon of batter, spreading it out into a 3" circle. Cook 4 minutes until lightly browned. Turn with spatula and cook 1 more minute. Remove from the pan, (Careful - it will be hot!) and place paper fortune strip in center of circle. Fold in half over the edge of a glass, then bend to form furtune-cookie shape. Hold until cool, or place in an egg carton to hold the shape until the cookies firm up. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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