| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Chinese, Cookies | 8 | Servings |
INGREDIENTS
| 1/4 | c | Sifted cake flour |
| 2 | tb | Cooking oil |
| 2 | tb | Sugar |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | ds | Salt |
INSTRUCTIONS
Sift together flour, sugar, cornstarch, and salt. Add oil and egg white; stir till smooth. Add the water; mix well. Make one cookie at a time by pouring 1 T of the batter on lightly greased skillet or griddle; spread to 3 1/2 inch circle. Cook over low heat about 4 minutes or till lightly browned. Turn with wide spatula; cook one minute more. Working quickly, place cookie on pot holder. Put paper strip printed with fortune in center; fold cookie in half and then fold again over edge of bowl. Place in muffin pan to cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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