Name: Fountain Blue Restaurant Kluski Z Kapusta
Ingredients: 1 pk Frozen kluski noodles; (12 ounces); 1 cn Cream of mushroom soup; (10 5/8 ounces); 1 1/2 c Milk; 1/2 c Butter; (1 stick); 7/8 c Chopped cooked bacon; 7/8 c Chopped onion; 1 ts Caraway seed; 1/8 ts White pepper; 1 cn Sauerkraut (undrained); (14 ounces); Salt to taste

How should we be motivated in our study of Revelation or for that matter, the study of what theologians call, “Eschatology”? First, we should realize that God has a wise plan for the world that He has set from eternity past that He will fulfill His plan according to His will. Nothing is catching Him by surprise. Second, we know that God will be the victor. Despite what we see, evil and Satan will not win in the end. This gives us incredible hope. Third, we are reminded that this world is not our home. Our time here on earth is but a vapor (Jas. 4:14). We should live with abandon for the glory of God and look forward to the greater joy that awaits us. Fourth, we learn to assess our values. We learn that all that really matters is what lasts for eternity. All in this world will be burned up. Only God’s Word and human souls will live forever. Fifth, we know that God is holy. Heaven is about holy living. Our true identity in Christ is holiness. That’s why Peter concludes after discussing the end times: “What sort of people ought you to be in holy conduct and godliness” (2 Pet. 3:11). Sixth, knowing the terrible fate of those without Christ, how can we who claim to believe the Scriptures and truly love people refrain from sharing Jesus with them? And seventh, we have been given a glimpse in chapters 4 and 5 of Revelation into the glorious throne-room of God in heaven. May we worship God on earth as all of creation worships Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	pk	Frozen kluski noodles; (12 ounces)
1	cn	Cream of mushroom soup; (10 5/8 ounces)
1 1/2	c	Milk
1/2	c	Butter; (1 stick)
7/8	c	Chopped cooked bacon
7/8	c	Chopped onion
1	ts	Caraway seed
1/8	ts	White pepper
1	cn	Sauerkraut (undrained); (14 ounces)
		Salt to taste

INSTRUCTIONS

Cook noodles according to package directions. Set aside.
In large saucepan, combine soup, milk and butter. Heat, stirring regularly,
until smooth.
Add all remaining ingredients except noodles and mix to combine. Gently
stir in noodles.
Spoon mixture into ungreased 2-quart casserole dish. Bake, uncovered, in
preheated 325-degree oven 30 minutes or until heated through. Makes 8 to 10
servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Aquasea221
<[email protected]> on Dec 5, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”