| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Red pepper |
| 1 | tb | Black pepper |
| 1 | cn | (6-oz) tomato paste |
| 1 | Lemon; juice of | |
| 1 | c | Vinegar |
| 1/2 | c | Sugar |
| 2 | tb | Salt |
| 2 | tb | Chili powder |
| 2 | tb | Ketchup |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Combine all ingredients in saucepan and boil 5 minutes or until thick. DAVID HENDERSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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