| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Red pepper |
| 1 |
T |
Black pepper |
| 1 |
|
6-oz tomato paste |
| 1 |
|
Lemon, juice of |
| 1 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 2 |
T |
Salt |
| 2 |
T |
Chili powder |
| 2 |
T |
Ketchup |
| 1 |
t |
Dry mustard |
INSTRUCTIONS
Combine all ingredients in saucepan and boil 5 minutes or until thick.
DAVID HENDERSON MARVELL, AR From the book <High Cotton Cookin'>,
Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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