Four Barbecue Spice Mixtures (american)

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Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Mixes and, Spices	1	Servings

INGREDIENTS

1	t	Black peppercorns
1	t	Celery seeds
1/2	t	Cayenne
1/2	t	Dried thyme
1/2	t	Dried marjoram
2	t	Paprika
1	T	Mustard powder
1	T	Soft brown sugar

INSTRUCTIONS

Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together. A medium-hot blend: rub on meat before grilling.
Source: Jill Norman "The Complete Book of Spices" Viking Studio  Books,
1991 ISBN 0-670-83437-8 The book is lavishly illustrated with  full
color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1
#619 by "Mary Spyridakis" <[email protected]> on May 23, 97

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