Name: Four-Bean Casserole
Ingredients: 16 oz Pork and beans; undrained; 15 oz Pinto beans; rinsed and drai; 16 oz Kidney beans; rinsed and dra; 14 1/2 oz French-style green beans; dr; 1 bn Green onions; sliced; 1 md Green pepper; chopped; 1 c Chili sauce; 1/4 c Packed brown sugar

Usually we think of methods of intake as falling into four categories – hearing the Word taught by our pastors and teachers (Jeremiah 3:15), reading the Bible ourselves (Deuteronomy 17:19), studying the Scriptures intently (Proverbs 2:1-5), and memorizing key passages (Psalm 119:11). All of these methods are needed for a balanced intake of the Word… [But] we must do more than hear, read, study, or memorize Scripture. We must [also] meditate on it (Joshua 1:8).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	French	Tasteofhome	8	servings

INGREDIENTS

16	oz	Pork and beans; undrained
15	oz	Pinto beans; rinsed and drai
16	oz	Kidney beans; rinsed and dra
14 1/2	oz	French-style green beans; dr
1	bn	Green onions; sliced
1	md	Green pepper; chopped
1	c	Chili sauce
1/4	c	Packed brown sugar

INSTRUCTIONS

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt
casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated
through and bubbly. 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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