CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
French |
Tasteofhome |
8 |
Servings |
INGREDIENTS
16 |
oz |
Pork and beans, undrained |
15 |
oz |
Pinto beans, rinsed and drai |
16 |
oz |
Kidney beans, rinsed and dra |
14 1/2 |
oz |
French-style green beans, dr |
1 |
|
Green onions, sliced |
1 |
|
Green pepper, chopped |
1 |
c |
Chili sauce |
1/4 |
c |
Packed brown sugar |
INSTRUCTIONS
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt
casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated
through and bubbly. 8-10 servings. Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
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