Four-bean Salad – We Love God!

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains		August, Digest, Fatfree	1	Servings

INGREDIENTS

1		Garbanzon beans
1		Kidney beans
1		Green beans
1		Yellow/wax beans
1		Onion, sliced very thin
2		Scallions, chopped thinly
1	c	Cider vinegar
1	c	Honey, or corn syrup
1	T	Olive oil, optional – it
		Cuts some of the acidity), Cuts some of the acidity

INSTRUCTIONS

Drain and rinse all beans.  Combine with onions and scallions. Blend
vinegar, oil, and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.  From: Diana-Lynn Larweth-Herbst
(AED-EWD) <[email protected]>.  Fatfree Digest [Volume 10 Issue
13] Aug. 23, 1994. Formatted by Sue  Smith, S.Smith34,
[email protected] using MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“We simply prepare ourselves. God fills us.”