CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
3 |
c |
Ricotta, or cottage cheese |
1 |
c |
Mozzarella cheese, shredded |
1/2 |
c |
Parmesan cheese, grated |
1/2 |
c |
Romano cheese, grated |
2 |
|
Eggs, lightly beaten |
2 |
T |
Parsley, chopped |
9 |
|
Lasagna noodles |
1 |
lb |
Ground beef |
3 |
c |
Spaghetti sauce |
INSTRUCTIONS
In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella
cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked
lasagna noodles in cold water for 10 minutes, drain. Brown ground
meat, drain, and stir in sauce. Heat oven to 350 F. In 8x12-inch glass
baking dish, spread 1/2 cup sauce. Place 3 noodles side by side over
sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce.
Repeat layers ending with sauce. Cover tightly with aluminum foil and
bake 1 hour. Remove foil and top with remaining mozzarella cheese.
Bake for an additional 3 minutes until the cheese has melted. Remove
from oven and all 10 minutes before cutting. This was copied from
the Reader's Digest. Posted to rec.food.recipes by
RCOLE@aardvark.ucs.uoknor.edu on 1995, .
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”