Four-cheese Lasagna – We Love God!

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats			1	Servings

INGREDIENTS

3	c	Ricotta, or cottage cheese
1	c	Mozzarella cheese, shredded
1/2	c	Parmesan cheese, grated
1/2	c	Romano cheese, grated
2		Eggs, lightly beaten
2	T	Parsley, chopped
9		Lasagna noodles
1	lb	Ground beef
3	c	Spaghetti sauce

INSTRUCTIONS

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella
cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked
lasagna noodles in cold water for 10 minutes, drain. Brown ground
meat, drain, and stir in sauce.  Heat oven to 350 F. In 8x12-inch glass
baking dish, spread 1/2 cup  sauce. Place 3 noodles side by side over
sauce, spread 1/3 cheese  filling over noodles, then 1 cup sauce.
Repeat layers ending with  sauce. Cover tightly with aluminum foil and
bake 1 hour.  Remove foil and top with remaining mozzarella cheese.
Bake for an  additional 3 minutes until the cheese has melted. Remove
from oven  and all 10    minutes before cutting.  This was copied from
the Reader's Digest.  Posted to rec.food.recipes by
RCOLE@aardvark.ucs.uoknor.edu on 1995, .

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”