Four-cheese Mostaccioli Vegetable Lasagna

If we would therefore behave like good soldiers of Jesus Christ, we must be always on our guard, and never pretend to lay down our spiritual weapons of prayer and watching, till our warfare is ended by death; for if we do, our spiritual foe will quickly prevail against us. What if he has left us? It is only for a season; yet in a little while, and, like a roaring lion, with double fury, he will break out upon us again. Satan is such a evil enemy, that he seldom leaves us after the first attack. As he followed our blessed Lord with one temptation after another, so will he treat the Lord's servants. And the reason why he sometimes does not renew his attacks, is because God knows our weaknesses and at times are unable to bear an attack. Sometimes the pause in the temptations come because our adversary thinks it is better to assault us at a more convenient season.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

1		16 ounces frozen broccoli
		cauliflower and carrot
		blend
6	T	Butter
1		Red pepper, chopped
1/2	c	Chopped onion
2		Garlic cloves, minced
1/4	c	Flour
1/4	t	Nutmeg
1/4	t	Salt
2	c	Milk
2	c	15 ounces Ricotta cheese
1/2	c	2 ounces shredded Parmesan
		cheese
1/4	c	Minced fresh basil leaves or
		1 teaspoon dried
1 1/2	c	6 ounces shredded
		Mozzarella cheese
1	c	4 ounces shredded
		Provolone or Baby Swiss
		cheese
2	c	8 ounces mostaccioli
		noodles cooked and
		drained

INSTRUCTIONS

~Capital Times, June 1, 1994  Thaw frozen vegetables and drain well.
Chop coarsely and set aside.  Microwave butter in 1 1/2 quart bowl on
HIGH (100 percent power) 1 1/2  minutes or until melted. Stir in
pepper, onion and garlic; microwave  3 to 4 minutes or until pepper and
onion are tender. Blend in flour,  nutmeg and salt; microwave 30
seconds. Stir in milk; microwave 5 to 7  minutes or until mixture just
boils and is thickened, stirring every  2 minutes. Combine Ricotta
cheese, Parmesan cheese and basil. Combine  Mozzarella and Provolone
cheeses.  Arrange half of the noodles in a single layer in bottom of
12x8-inch  baking dish. Top with half of the white sauce mixture, all
of the  Ricotta mixture, all of the vegetable mixture and half of the
Mozzarella cheese mixture; press down lightly. Top with remaining
noodles in single layer, remaining white sauce and remaining
Mozzarella cheese mixture. Bake at 350 degrees for 40 to 45 minutes  or
until hot and bubbly. Makes 8 servings.  Posted to rec.food.recipes by
[email protected] (Christi Wilson) on  1995b, .

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