| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 8 | Servings | |
INGREDIENTS
| 1 | c | Shredded swiss cheese |
| 1/2 | c | Shredded mozzarella; provolone and fontina cheeses |
| 1 | Jar Ragu Hearty Pasta Sauce; (28 oz.) | |
| 1 | pk | Pasta ruffles (14 oz.); cooked and drained |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally until heated through. Spoon sauce over hot pasta. Add cheeses; toss to coat well. Sprinkle with parsley. Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1998 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc. Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by: http://www.ragu.com/ Posted to MC-Recipe Digest by "Pamela Creeden" <[email protected]> on Apr 17, 1998
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