Name: Four-Cheese, Pasta and Beef
Ingredients: 6 oz Penne or other tube pasta; 3/4 lb Ground beef; 1 cn 14 1/2 oz Chunky Pasta Style; Stewed tomatoes (DelMonte); 1 c Sliced green onions; 1 pk (3 oz) cream cheese; 1/2 c Shredded swiss cheese; 1/2 c Shredded parmesan cheese; 1/2 c Shredded Sharp Cheddar cheese

The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

Cornelius Plantinga

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Ethnic, Main dish	1	Servings

INGREDIENTS

6	oz	Penne or other tube pasta
3/4	lb	Ground beef
1	cn	14 1/2 oz Chunky Pasta Style
		Stewed tomatoes (DelMonte)
1	c	Sliced green onions
1	pk	(3 oz) cream cheese
1/2	c	Shredded swiss cheese
1/2	c	Shredded parmesan cheese
1/2	c	Shredded Sharp Cheddar cheese

INSTRUCTIONS

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes

A Message from our Provider:

“No one has been misunderstood like God”