Name: Four-Chip Double-Nut Muffins
Ingredients: 2 c Flour; 1/2 c Firmly packed light-brown sugar; 2 ts Baking powder; 1/2 ts Salt; 2/3 c Milk; 2 Lightly beaten eggs; 1 ts Vanilla; 1/2 c Melted & cooled lightly salted butter or margarine; 1/2 c Semisweet chocolate chips; 1/2 c Milk-chocolate chips; 1/2 c Butterscotch chips; 1/2 c Peanut butter chips; 1/3 c Chopped walnuts; 1/3 c Chopped pecans

While revival originates from God, the Holy Spirit has appointed certain means to be used for the advancement of His kingdom. The foremost of these is the preaching of the Word of God accompanied by earnest prayer. Yet, no amount of human endeavor can assure results. The same is true of revival: no measured amount of our activity will guarantee an equivalent blessing, for God's blessing is bestowed according to His good pleasure (Zech. 4:6).

John Sale

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread	12	Servings

INGREDIENTS

2	c	Flour
1/2	c	Firmly packed light-brown sugar
2	ts	Baking powder
1/2	ts	Salt
2/3	c	Milk
2		Lightly beaten eggs
1	ts	Vanilla
1/2	c	Melted & cooled lightly salted butter or margarine
1/2	c	Semisweet chocolate chips
1/2	c	Milk-chocolate chips
1/2	c	Butterscotch chips
1/2	c	Peanut butter chips
1/3	c	Chopped walnuts
1/3	c	Chopped pecans

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the wet
mix until just combined. Stir in chips & nuts. Spoon in pans & bake for
15-20 mins or until done. Makes 12. These muffins freeze well.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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