Four-egg Sponge Cake With Orange Icing

This is quite essential for maintaining the purity of doctrine and for guarding the holiness of the sacraments. Churches that are lax in discipline are bound to discover sooner or later within their circle an eclipse of the light of the truth and an abuse of that which is holy. Hence a Church that would remain true to her ideal in the measure in which this is possible on earth, must be diligent and conscientious in the exercise of Christian discipline. The Word of God insists on proper discipline in the Church of Christ (Mt. 18:18; 1 Cor. 5:1-5, 13; 14:33, 40; Rev. 2:14, 15, 20).

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Book-insert, Cakes, Frosting, Moms	1	Cake

INGREDIENTS

4		Eggs, separated
1/2	t	Salt
2	T	Cold water
1/2	c	Hot water
1 1/2	c	Sugar
1	t	Vanilla extract
1 1/2	c	All-purpose flour, sifted
1/2	t	Cream of tartar

INSTRUCTIONS

Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl
until very thick and light colored.  Add cold water and beat one
minutes. Then hot water next and beat 5 minutes or until mixture  fills
bowl 3/4 full. Gradually beat in sugar; stir in vanilla. Beat
untilfluffy. Blend in flour. Beat egg whites until frothy; add cream
of tartar and remaining salt and continue beating until stiff but not
dry.  Fold whites into egg-yolk mixture. Pour into an ungreased
10-inch tube pan and bake in moderate oven (425 degrees) for one  hour.
Invert pan on cake rack and let cool fo 20 minutes; cut cake  away from
pan with sharp knife and turn out on rack to cool. Ã¿  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”