| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Cakes | 16 | Servings | |
INGREDIENTS
| Vegetable cooking spray | ||
| 1 3/4 | c | Sifted cake flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Skim milk |
| 1/2 | t | Grated lemon rind |
| 1/4 | t | Almond extract |
| 1/4 | t | Rum extract |
| 1/4 | t | Vanilla extract |
| 1/4 | t | Lemon extract |
| 4 | Egg whites, stiffly beaten | |
| Fresh strawberries |
INSTRUCTIONS
Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add lemon rind and next 4 ingredients; fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Serve 3/4 c fresh strawberries with each slice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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