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CATEGORY CUISINE TAG YIELD
Dairy Dessert 12 Servings

INGREDIENTS

2 c Sugar
1/8 ts Salt
1 cn (small) evaporated milk
1/2 pt Whipping cream; not whipped
1 qt Homogenized milk
1 cn (flat can) crushed pineapple; undrained
2 lg Bananas; crushed in blender
2 Oranges; juice of
2 Lemons; juice of
1 Lemon rind; grated (optional)

INSTRUCTIONS

Mix sugar, salt, milk, evaporated milk and cream in a one gallon container
of ice cream maker. Freeze according to maker's direction to the soft
stage. Remove top; add crushed fruits and fruit juices; add grated rind, if
desired. Finish freezing until firm. Remove the dasher and pack container;
drain off water and repack with ice. Let stand until frozen hard. Note: If
needed, homogenized milk can be added to finish filling container to the
bottom of the top blade of the dasher.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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