CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
2 |
c |
Sugar |
1/8 |
ts |
Salt |
1 |
cn |
(small) evaporated milk |
1/2 |
pt |
Whipping cream; not whipped |
1 |
qt |
Homogenized milk |
1 |
cn |
(flat can) crushed pineapple; undrained |
2 |
lg |
Bananas; crushed in blender |
2 |
|
Oranges; juice of |
2 |
|
Lemons; juice of |
1 |
|
Lemon rind; grated (optional) |
INSTRUCTIONS
Mix sugar, salt, milk, evaporated milk and cream in a one gallon container
of ice cream maker. Freeze according to maker's direction to the soft
stage. Remove top; add crushed fruits and fruit juices; add grated rind, if
desired. Finish freezing until firm. Remove the dasher and pack container;
drain off water and repack with ice. Let stand until frozen hard. Note: If
needed, homogenized milk can be added to finish filling container to the
bottom of the top blade of the dasher.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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