Name: Four-Fruit Pie
Ingredients: 1 c Sliced rhubarb; 1" pieces; 1 c Chopped peeled apple; 1 c Blueberries; 1 c Raspberries; 1 ts Lemon juice; 3/4 c Sugar; 1/4 c All-purpose flour; Pastry for double-crust 9" p; 2 tb Butter or margarine; Additional sugar; optional

All experiences of suffering in the path of Christian obedience, whether from persecution or sickness or accident, have this in common: They all threaten our faith in the goodness of God and tempt us to leave the path of obedience. Therefore, every triumph of faith and all perseverance in obedience are testimonies to the goodness of God and the preciousness of Christ – whether the enemy is sickness, Satan, sin or sabotage. Therefore, all suffering, of every kind, that we endure in the path of our Christian calling is a suffering "with Christ" and "for Christ." With Him in the sense that the suffering comes to us as we are walking with Him by faith, and in the sense that it is endured in the strength that He supplies through His sympathizing high-priestly ministry (Hebrews 4:15). For Him in the sense that the suffering tests and proves our allegiance to His goodness and power, and in the sense that it reveals His worth as an all-sufficient compensation and prize.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	6	servings

INGREDIENTS

1	c	Sliced rhubarb; 1" pieces
1	c	Chopped peeled apple
1	c	Blueberries
1	c	Raspberries
1	ts	Lemon juice
3/4	c	Sugar
1/4	c	All-purpose flour
		Pastry for double-crust 9" p
2	tb	Butter or margarine
		Additional sugar; optional

INSTRUCTIONS

Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple,
berries and lemon juice. Combine sugar and flour; stir into the fruit and
let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot
with butter. Roll out remaining pastry to fit top of pie; cut slits in top.
Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60
minutes or until crust is golden brown and filling is bubbly. Sprinkle with
sugar if desired. 6-8 servings
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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